The concept of the Down Under is very simple: Great Food, Great Service, Great Ambiance, Great Prices. Our lunch and dinner menus feature fresh fish and seafood and Certified Angus Beef (CAB) only in a variety of dishes prepared by our internationally trained chefs. The decor is that of the Fitzpatrick Hotel: elegant, Victorian, with wood panelling all around and 14' ceilings, yet not stuffy or overdone. A wonderful place for a casual to moderately upscale dining experience.

Our three chefs: Sokun Slama, Fitz Patrick and Tom Jones